The Queen of Steaks. Tender Prussian Beef, aged for 20-40 days, rigorously grilled and served on a hot cast iron stone with spiced salt crystals. (Price per 100g)

A rich, intensely flavored rib-eye steak, characterized by a layer of yellow fat, grilled over charcoal and served on a hot cast iron stone with spiced salt crystals. (Price per 100g)

350g of tender Argentine Angus Cuberoll, grilled and served on a hot cast iron pan with spiced salt crystals.

Sliced ​​beef fillet with sautéed mushrooms, on a bed of creamed potatoes.